Nutella Brownies
8 ingredients
16 steps
Ingredients
- 2 cups bittersweet chocolate chips
- 12 cup butter
- 12 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 34 cup flour
- 14 teaspoon salt
- 1 cup nutella
Directions
-
1Preheat oven to 350 degrees.
-
2Grease and flour an 8 x 8 baking dish.
-
3Melt butter and 1 1/2 cups of bittersweet chocolate chips in a pan over low heat.
-
4Once melted remove from heat and let cool, about 10-15 minutes.
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5(If you dont let it cool, your brownies will be cakey instead of chewy.
-
6).
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7In a bowl beat sugar, eggs and vanilla together.
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8In another bowl mix flour and salt.
-
9Once the chocolate has cooled, mix it into the egg mixture.
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10Then slowly add flour mixture and mix until combined.
-
11Fold in remaining chocolate chips and nutella.
-
12Batter will be thick.
-
13Spread brownie mix into baking dish.
-
14Bake for 35 45 minutes or until toothpick inserted comes out with a few crumbs on it.
-
15Allow to cool before cutting.
-
16Serve.
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