Nutella Cookies

Name: Nutella Cookies
Ingredients: 2 cups flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons butter, softened; 1 1/2 cups sugar; 2 eggs; 1 cup nutella; 1 teaspoon vanilla; hazelnuts, finely chopped

10 ingredients

4 steps

Ingredients

2 cups flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons butter, softened
1 1/2 cups sugar
2 eggs
1 cup nutella
1 teaspoon vanilla
hazelnuts, finely chopped

Directions

1

Whisk together flour, cocoa, baking soda and salt in a small bowl and set aside.
2

Beat butter and sugar with a mixer on medium, 5 minutes. Add eggs one at a time beating to fully incorporate before adding the next. Add Nutella and vanilla, beat until combined. Add flour mixture; mix just until combined. Chill dough 4 hours or overnight.
3

Preheat oven to 350 degrees. Line baking sheets with parchment paper.
4

Scoop dough with a #30 scoop (scant 3 T.) roll in hazelnuts. Bake cookies, six at a time, until edges are set, about 15 minutes. Let cookies cool on baking sheets.