Nutella Cupcakes

7 ingredients
2 steps

Ingredients

  • 1 cup softened butter or margarine
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup Nutella
  • 4 eggs
  • 1 cup all purpose flour
  • 1 teaspoon baking soda

Directions

  1. 1
    Beat the butter until creamy. Add sugar, vanilla and Nutella and mix until light. Add the eggs and beat well. Mix the flour and baking soda.
  2. 2
    Gradually add to the creamy preparation until well mixed. Half-fill paper cake cups in muffin tins with the mix. Bake for 15 to 20 minutes at 375F. Remove from tin and let cool. Use Nutella for icing.

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