Nutella Dessert Dip

4 ingredients
5 steps

Ingredients

  • 1 (13 ounce) jar nutella
  • 8 ounces low-fat cream cheese
  • 4 -5 tablespoons powdered sugar
  • 1 12 cups heavy whipping cream

Directions

  1. 1
    Using an electric mixer on low, blend the cream cheese, nutella, and sugar until smooth.
  2. 2
    Slowly add the whipping cream.
  3. 3
    Once all of the ingredients are fully combined, increase the speed to medium (between 4 and 6 on my Kitchen Aid) and beat until soft peaks form.
  4. 4
    Put the dip in a bowl (or some ramekins) and refrigerate for at least two hours, preferably overnight.
  5. 5
    Serve with dippers and enjoy!

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