Nutella Fudge

Name: Nutella Fudge
Ingredients: 1 can (14 Oz. Size) Sweetened Condensed Milk; 8 ounces, weight Unsweetened Chocolate Chips; 1 cup Nutella; 3 Tablespoons Butter, Softened; 1/2 teaspoons Salt; 1 Tablespoon Vanilla; 3/4 cups Chopped Pistachios, Divided; 1 teaspoon Sea Salt For Topping; 1/4 cups Cranberries, Dried

9 ingredients

3 steps

Ingredients

1 can (14 Oz. Size) Sweetened Condensed Milk
8 ounces, weight Unsweetened Chocolate Chips
1 cup Nutella
3 Tablespoons Butter, Softened
1/2 teaspoons Salt
1 Tablespoon Vanilla
3/4 cups Chopped Pistachios, Divided
1 teaspoon Sea Salt For Topping
1/4 cups Cranberries, Dried

Directions

1

Line an 8x8 baking dish with parchment paper
2

Over a double boiler, melt condensed milk, chocolate chips, Nutella, butter and 1/2 teaspoon salt. Moving quickly, add 1/2 cup pistachios (reserve remaining 1/4 cup for topping). Mix and pour into baking dish. Sprinkle with sea salt, cranberries and remaining pistachios, gently pressing into the surface.
3

Chill for 1-2 hours and cut into desired size.