Nutella® Ice Pops

3 ingredients
2 steps

Ingredients

  • 1 cup whipped cream
  • 1/2 cup whole milk
  • 1/4 cup chocolate-hazelnut spread (such as Nutella(R))

Directions

  1. 1
    Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
  2. 2
    Pour mixture into ice pop molds; freeze until solid, at least 3 hours.

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