Nutella Roll

Directions

1. 1
   Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. 2
   In a bowl of an electric mxer, beat together the 2 egg yolks with 60g sugar until foamy and smooth (3-4 minutes).
3. 3
   In another bowl beat the egg whites with a pinch of salt, adding slowly the remnant 60g sugar until stiff peaks form.
4. 4
   With a spatula add gently the beaten egg whites to the egg yolk mixture.
5. 5
   Finally sift the flour into the mixture and blend delicately with a wooden spoon. Spread the batter onto the lined baking sheet and bake in the preheated oven for about 7 minutes or until light golden brown.
6. 6
   Invert the baking sheet onto a damp kitchen towel, remove the baking sheet and peel the parchment paper. Spread the Nutella evenly on top.
7. 7
   Roll it onto itself with the help of the towel and let it cool. Once cooled, dust with icing sugar.