Nutella Rolls

10 ingredients
6 steps

Ingredients

  • 1 3/4 ounces baker's yeast fresh
  • 2 1/8 cups cold milk
  • 1 egg
  • 8 cups flour
  • 3/4 cup sugar
  • 13/16 tablespoon salt
  • 2/3 cup butter soft
  • 1 jar Nutella
  • 1 package nougat crunchy Vahine, small pieces of crunchy hazelnuts
  • 1 egg for glazing

Directions

  1. 1
    In a food processor, place the crumbled yeast and cold milk.
  2. 2
    Add the egg, flour, sugar and salt.
  3. 3
    Knead them to form a smooth dough.
  4. 4
    Let it rise for 20 minutes in a warm place.
  5. 5
    Add the butter cut into pieces and knead for 15 minutes. The dough will be very shiny.
  6. 6
    Let it rise for 1.5 hours in a warm place..

Products Matching These Ingredients

More Recipes to Try