Nutella S’More Iced Coffee
12 ingredients
3 steps
Ingredients
- 1 cup Seattle's Best Vanilla Coffee (or Your Coffee Of Choice)
- 1/2 cups 2% Milk
- 1 Tablespoon Sugar
- 1 Tablespoon Nutella Chocolate Hazelnut Spread
- 15 whole Ice Cubes
- 1 Tablespoon Half-and-half
- 1 whole Graham Cracker, Crumbled, For Garnish
- 1 teaspoon Chocolate Syrup, For Garnish
- FOR THE WHIPPED CREAM:
- 1/4 cups Heavy Whipping Cream
- 2 Tablespoons Marshmallow Fluff
- 1 Tablespoon Sugar
Directions
-
1Combine coffee, milk, sugar, Nutella, ice, and half-and-half in a blender and pulse until smooth and combined.
-
2For the marshmallow whipped cream, in a separate bowl, beat together whipped cream, marshmallow fluff, and sugar. Beat until it is stiff, about 2 minutes. You will probably have a little extra of this, unless you are heavy handed with the whipped cream, like me.
-
3Pipe cream on top of the coffee and garnish with graham cracker crumbs and chocolate syrup.
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