Nutella S’More Iced Coffee

12 ingredients
3 steps

Ingredients

  • 1 cup Seattle's Best Vanilla Coffee (or Your Coffee Of Choice)
  • 1/2 cups 2% Milk
  • 1 Tablespoon Sugar
  • 1 Tablespoon Nutella Chocolate Hazelnut Spread
  • 15 whole Ice Cubes
  • 1 Tablespoon Half-and-half
  • 1 whole Graham Cracker, Crumbled, For Garnish
  • 1 teaspoon Chocolate Syrup, For Garnish
  • FOR THE WHIPPED CREAM:
  • 1/4 cups Heavy Whipping Cream
  • 2 Tablespoons Marshmallow Fluff
  • 1 Tablespoon Sugar

Directions

  1. 1
    Combine coffee, milk, sugar, Nutella, ice, and half-and-half in a blender and pulse until smooth and combined.
  2. 2
    For the marshmallow whipped cream, in a separate bowl, beat together whipped cream, marshmallow fluff, and sugar. Beat until it is stiff, about 2 minutes. You will probably have a little extra of this, unless you are heavy handed with the whipped cream, like me.
  3. 3
    Pipe cream on top of the coffee and garnish with graham cracker crumbs and chocolate syrup.

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