Nutella Tart

6 ingredients
7 steps

Ingredients

  • 200 grams all-purpose flour
  • 140 grams unsalted butter
  • 60 grams sugar
  • 1 egg yolk
  • 1 pinch salt
  • 300 grams nutella

Directions

  1. 1
    Softly mix all the ingredients for the pasta frolla until you have an homogeneous dough
  2. 2
    Put it in the fridge to rest for 20 minutes
  3. 3
    Flatten 2/3 of the dough using a rolling pin (i do not have one, so i have to use an empty bottle, but it works :P )
  4. 4
    Put it into a round cake pan
  5. 5
    Spread nutella on it using a spoon
  6. 6
    Make the borders and using the last 1/3 of dough make a net on the top
  7. 7
    Bake in the oven at 180C for ~ 40 minutes

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