Nutmeg Cake

9 ingredients
4 steps

Ingredients

  • 1 1/4 cups self-rising flour
  • 1 1/4 cups flour
  • 1 tsp ground nutmeg
  • 8 tbsp (1 stick) butter, chopped
  • 1 1/2 cups firmly packed brown sugar
  • 1 tsp baking soda
  • 3/4 cup milk
  • 1 None egg
  • 1/2 cup chopped walnuts or pecans

Directions

  1. 1
    Preheat the oven to 350°F. Grease a 12 x 8-inch baking pan.
  2. 2
    Sift the flours and nutmeg into a large bowl. Rub in the butter. Mix in the sugar (or process until crumbly). Press 1 1/2 cups of the mixture into the prepared pan.
  3. 3
    Stir the combined baking soda and milk into the remaining dry ingredients with the egg and nuts. Mix well, then pour into the pan.
  4. 4
    Bake for about 35 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

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