Nutmeg Cake

Name: Nutmeg Cake
Ingredients: 3/4 c. butter or margarine, softened; 2 c. white sugar; 4 eggs; 3 c. all-purpose flour; 2 tsp. nutmeg; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 3/4 tsp. salt; 1 1/2 c. buttermilk; 1 tsp. vanilla extract

10 ingredients

7 steps

Ingredients

3/4 c. butter or margarine, softened
2 c. white sugar
4 eggs
3 c. all-purpose flour
2 tsp. nutmeg
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. buttermilk
1 tsp. vanilla extract

Directions

1

Cream butter and sugar until light and fluffy.
2

Add eggs, one at a time, beating well after each addition.
3

Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with flour, beating well after each addition. Stir in vanilla extract.
4

Pour into three greased and floured 9-inch round cake pans.
5

Bake at 350° for 25 to 30 minutes or until cake tests done.
6

Cool in pans on rack 10 minutes.
7

Turn out of pans onto rack and cool completely.