Nutmeg Cookies

Directions

1. 1
   Cream butter or shortening with sugar; mix until it is well creamed.
2. 2
   Beat eggs and add milk.
3. 3
   Add the liquid slowly to the sugar and butter mix and beat well.
4. 4
   Add a little at a time the sifted flour, baking powder, nutmeg and salt (which have been sifted together).
5. 5
   Take only part of the dough at a time and roll out thin or thick, as desired.
6. 6
   Cut with plain or fancy cutters which have been dipped in flour.
7. 7
   Place on a greased sheet and bake at 350° for 10 to 15 minutes.