Nutmeg Logs

8 ingredients
10 steps

Ingredients

  • 1 c. soft butter
  • 2 tsp. vanilla extract
  • 2 tsp. rum flavoring
  • 3/4 c. sugar
  • 1 egg
  • 3 c. sifted flour
  • nutmeg
  • 1/4 tsp. salt

Directions

  1. 1
    Cream butter with flavorings; gradually beat in sugar.
  2. 2
    Blend in egg.
  3. 3
    Sift flour, 1 teaspoon nutmeg and salt.
  4. 4
    Add to butter mixture and mix well.
  5. 5
    Shape pieces of dough on sugared board into long rolls 1/2-inch in diameter.
  6. 6
    Cut in 3-inch lengths and put on buttered cookie sheets.
  7. 7
    Bake in moderate oven (350°) 12 to 15 minutes.
  8. 8
    Cool.
  9. 9
    Spread frosting on top and sides of cookies. Mark with tines of fork to resemble bark.
  10. 10
    Sprinkle with nutmeg.

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