Nutmeg-Meltaways

7 ingredients
9 steps

Ingredients

  • 1 c. butter, softened (no substitutes)
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 3/4 c. (about 3 oz.) ground almonds or finely chopped pecans
  • 1 c. confectioners sugar
  • 1 Tbsp. ground nutmeg

Directions

  1. 1
    In a mixing bowl, cream butter, sugar and vanilla.
  2. 2
    Gradually add flour; mix well.
  3. 3
    Stir in the nuts.
  4. 4
    Shape into 1-inch balls; place 2-inches apart on ungreased baking sheets.
  5. 5
    Bake at 300° for 18 to 20 minutes or until bottoms are lightly browned.
  6. 6
    Cool on wire racks.
  7. 7
    Combine confectioners sugar and nutmeg.
  8. 8
    Gently roll cooled cookies in sugar mixture.
  9. 9
    Yield: about 5 dozen.

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