Nutmeg-Meltaways
7 ingredients
9 steps
Ingredients
- 1 c. butter, softened (no substitutes)
- 1/2 c. sugar
- 1 tsp. vanilla
- 2 c. flour
- 3/4 c. (about 3 oz.) ground almonds or finely chopped pecans
- 1 c. confectioners sugar
- 1 Tbsp. ground nutmeg
Directions
-
1In a mixing bowl, cream butter, sugar and vanilla.
-
2Gradually add flour; mix well.
-
3Stir in the nuts.
-
4Shape into 1-inch balls; place 2-inches apart on ungreased baking sheets.
-
5Bake at 300° for 18 to 20 minutes or until bottoms are lightly browned.
-
6Cool on wire racks.
-
7Combine confectioners sugar and nutmeg.
-
8Gently roll cooled cookies in sugar mixture.
-
9Yield: about 5 dozen.
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