Nutmeg Muffins

10 ingredients
5 steps

Ingredients

  • 12 muffins Regular or 36 miniature
  • 2 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon grated nutmeg Freshly
  • 3/4 teaspoon ground nutmeg x To 1
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup butter melted

Directions

  1. 1
    Heat oven to 375 F. Grease muffin cups, or use foil or paper baking cups.
  2. 2
    Thoroughly mix flour, sugar, baking powder, nutmeg, and salt in a large bowl.
  3. 3
    Break eggs into another bowl. Whisk in milk and butter until well blended.
  4. 4
    Pour over dry ingredients and fold in with a rubber spatula, just until dry ingredients are moistened.
  5. 5
    Scoop batter into muffin cups. Bake 15 to 20 minutes, or until lightly browned and springy to the touch in the center. Turn out onto a rack.

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