Nutmeg Pound Cake

5 ingredients
4 steps

Ingredients

  • 2 sticks Margarine
  • 2 cups Sugar
  • 5 whole Eggs
  • 1 Tablespoon Nutmeg
  • 2 cups Flour

Directions

  1. 1
    Preheat oven to 325°F. Spray a bundt cake pan with cooking spray (or you can use Crisco).
  2. 2
    Cream margarine and sugar, then add eggs one at a time. Add nutmeg and flour until well-blended.
  3. 3
    Pour into the prepared pan and bake for 45-60 minutes. Best served with fresh fruit and ice cream.
  4. 4
    Enjoy!

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