Nutmeg Sauce

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. sugar
  • 1 egg yolk
  • 1 1/2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 1/4 c. boiling water
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cream butter in saucepan.
  2. 2
    Gradually add sugar; beat until light and fluffy.
  3. 3
    Blend in egg yolk, flour, vanilla and gradually add boiling water.
  4. 4
    Cook over medium heat, stirring constantly, until thickened.
  5. 5
    Stir in nutmeg (sprinkle in nutmeg, it will clump).
  6. 6
    Makes about two cups.

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