Nutritious And Versatile Steamed Egg

Directions

1. 1
   Beat eggs, one at a time, in a bowl.
2. 2
   Add water, salt and white pepper powder.
3. 3
   Pour into a serving bowl- preferably, stainless steel or ceramic.
4. 4
   Steam for 8 minutes.
5. 5
   Now heat oil in a pan.
6. 6
   Add garlic and spring onion.
7. 7
   Stir-fry for a few minutes till the raw smell of garlic is gone.
8. 8
   Remove from heat and put on the steamed egg.
9. 9
   Put soya sauce in a bowl.
10. 10
    Add water and sugar to the soya sauce and mix well.
11. 11
    Pour this mixture over the steamed egg.
12. 12
    Add a tsp.
13. 13
    of chopped tomato and a tsp.
14. 14
    of the green portion of the spring onions as a garnish and serve immediately.