Nuts And Noodle Casserole

10 ingredients
4 steps

Ingredients

  • 1 (3 oz.) can mushrooms (reserve liquid)
  • 1 (20 oz.) can Loma Linda Tenderbits (reserve liquid)
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 4 Tbsp. corn oil
  • 1 can mushroom soup
  • 3/4 can liquid (use water and reserved liquid)
  • 1 1/2 c. broken raw cashew nuts
  • 1 large can chow mein noodles
  • breading meal

Directions

  1. 1
    Cut drained Tenderbits in fourths, bread with meal and brown in hot oil.
  2. 2
    Saute mushrooms, celery and onion in corn oil.
  3. 3
    Add all ingredients and mix well.
  4. 4
    Place in oiled casserole dish and bake in a 350° oven for 30 minutes.

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