Nuts Stuffed Mushroom

Name: Nuts Stuffed Mushroom
Ingredients: 8 Large Mushrooms; 8 tablespoons Crushed Cashew nuts; 8 tablespoons Crushed Peanuts; 8 tablespoons Crushed Almond; 8 tablespoons Panko/Bread Crumbs; 4 tablespoons Parmesan Cheese; 4 teaspoons Chopped Parsley; 4 tablespoons Olive Oil

8 ingredients

4 steps

Ingredients

8 Large Mushrooms
8 tablespoons Crushed Cashew nuts
8 tablespoons Crushed Peanuts
8 tablespoons Crushed Almond
8 tablespoons Panko/Bread Crumbs
4 tablespoons Parmesan Cheese
4 teaspoons Chopped Parsley
4 tablespoons Olive Oil

Directions

1

Preheat the oven to 350 degrees F.
2

Wash and trim the end of stems from mushrooms. Pop remaining stem out. Sprinkle salt and pepper over each mushrooms
3

In a bowl, combine cashew nuts, peanuts, almonds, panko, parmesan cheese, olive oil, parsley, salt and pepper. Mix well.
4

Brush olive oil over each mushroom. Fill the filling into each mushroom. Bake for 15 minutes.