Nuts to You

10 ingredients
7 steps

Ingredients

  • 1 cup raw pecans
  • 1 cup raw walnuts
  • 1 cup whole almond
  • 5 tablespoons peanut oil (canola works too)
  • 1 12 cups brown sugar
  • 34 teaspoon sea salt or 34 teaspoon kosher salt
  • 1 tablespoon paprika
  • 12 teaspoon cayenne
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Place the nuts in a zip lock bag along with the oil, and shake them up to coat well.
  3. 3
    In a large bowl, combine the rest of the ingredients.
  4. 4
    Open the bag and pour the nuts out into the spice mix, stirring until very well coated.
  5. 5
    Spread nuts in a single layer on baking sheet or sheets.
  6. 6
    Bake about 10 minutes until nuts are lightly golden and roasted.
  7. 7
    Cool to room temperature.

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