Nutted Rice Pilaf

6 ingredients
4 steps

Ingredients

  • 1 cup brown rice
  • 3 cups low sodium chicken broth
  • 1 cup water
  • 1 cup ground almonds or 1 cup ground pecans
  • 1/4 teaspoon ground cloves
  • 1 grated orange, zest of

Directions

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Place the rice, chicken broth and water in a 2-quart ovenproof casserole.
  3. 3
    Bring the liquid to a boil and stir in the nuts, cloves, and orange zest.
  4. 4
    Cover tightly with the lid or aluminum foil and bake in the oven until the rice has absorbed all the liquid and is tender, about 45 minutes.

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