Nutter Balls

3 ingredients
6 steps

Ingredients

  • 1 lb Nutter Butter sandwich cookies or 1 lb any type peanut butter cookie
  • 1 (8 ounce) package light cream cheese, room temperature
  • 1 lb chocolate almond bark

Directions

  1. 1
    Crush nutter butter cookies.
  2. 2
    Add cream cheese, mix well with a blender.
  3. 3
    Mix with hands as well, to make sure the cookies and cream cheese are well incorporated.
  4. 4
    Roll into balls.
  5. 5
    Dip into almond bark.
  6. 6
    Let dry on waxed paper.

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