Nutty Apple Pie Cake

11 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. soft margarine
  • 1 egg
  • 1 c. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/4 c. warm water
  • 2 c. pared, diced green apples (Granny Smith)
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Cream sugar and butter until smooth.
  2. 2
    Add egg; beat until fluffy.
  3. 3
    Stir flour with cinnamon, nutmeg and salt.
  4. 4
    Mix baking soda with warm water.
  5. 5
    Add flour mixture along with baking soda and water to creamed mixture.
  6. 6
    Beat until smooth and fluffy. Fold in apples and nuts.
  7. 7
    Spread into a well-buttered 9-inch pie pan.
  8. 8
    Bake at 350° for 40 to 50 minutes or until cake tests done. Serve each wedge while still warm.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Pistachio Bread

7 ingredients

Microwave Caramel Corn

7 ingredients

So Easy Barbecue

5 ingredients

Brown Rice

6 ingredients

Spinach-Cucumber Salad

4 ingredients

Sour Cream Coffee Cake

9 ingredients

Heavenly Corn Pudding

6 ingredients

Million Dollar Pie

6 ingredients

Peanut Butter Oatmeal Cookies

11 ingredients

Boat Dip

7 ingredients

Pecan Fudge

5 ingredients

Shrimp Tomato Drink

8 ingredients