Nutty Baked Squash

7 ingredients
6 steps

Ingredients

  • 2 acorn squash (1 lb. each)
  • 3/4 c. cracker crumbs
  • 1/3 c. coarsely chopped pecans or walnuts
  • 1/3 c. butter or oleo, melted
  • 3 Tbsp. brown sugar
  • 1/2 Tbsp. salt
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cut squash in half and spoon out seeds.
  2. 2
    Mix all ingredients and spoon 1/4 of mixture into each half.
  3. 3
    Place squash in ungreased baking dish (13 1/2 x 9 x 2-inch).
  4. 4
    Season cut sides with salt and butter.
  5. 5
    Pour water into dish 1/4 inch deep.
  6. 6
    Cover with foil and bake in 400° oven for 30 minutes or until tender.

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