Nutty Beef Turnovers

Name: Nutty Beef Turnovers
Ingredients: 1 pound ground beef; 1-1/2 cups chopped nuts; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 2 teaspoons sugar; 1/4 teaspoon ground cinnamon; 2 loaves (1 pound each) frozen bread dough, thawed

8 ingredients

4 steps

Ingredients

1 pound ground beef
1-1/2 cups chopped nuts
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 loaves (1 pound each) frozen bread dough, thawed

Directions

1

In a skillet, cook beef, nuts, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in the Worcestershire sauce, sugar and cinnamon.
2

On a floured surface, roll each portion of dough into a 12-in. square. Cut each into four squares. Place about 1/4 cup meat mixture in center of each square. moisten edges of pastry with water; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased
3

.
4

Bake at 350° for 20 minutes or until golden brown.