Nutty Brown Sugar Bacon

4 ingredients
9 steps

Ingredients

  • 8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
  • 1/3 cup packed brown sugar
  • 4 tsp. GREY POUPON Dijon Mustard
  • 1/3 cup chopped PLANTERS Pecans

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Place bacon, separated into strips, on foil-lined rimmed baking pan.
  3. 3
    Mix sugar and mustard; spread or brush on bacon.
  4. 4
    Top with nuts.
  5. 5
    Bake 16 to 18 min.
  6. 6
    or until bacon is crisp.
  7. 7
    Cool 1 to 2 min.
  8. 8
    before removing from pan to serve.
  9. 9
    (Bacon will be very hot.)

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