Nutty Butters

Directions

1. 1
   Soak almonds overnight.
2. 2
   Peel and grind to paste with minimal water.
3. 3
   Or dry over a napkin for a few hours and dry grind to a powder.
4. 4
   Bring butter to room temperature.
5. 5
   Crispen the saffron threads over a warm griddle. Crush.
6. 6
   Add almond, walnuts sugar and saffron.
7. 7
   Mix well till evenly blended.
8. 8
   Serve chilled with cookies, toasts or waffles.