Nutty Butty Pie

8 ingredients
2 steps

Ingredients

  • 3 graham cracker crusts
  • 1 (8 oz.) cream cheese
  • 2 (8 oz.) Cool Whip
  • 1 c. whole milk
  • 2 c. 10x confectioners sugar
  • 3/4 c. crunchy peanut butter
  • 1 small can Hershey's chocolate syrup
  • 3/4 c. crushed pecans

Directions

  1. 1
    Blend softened cream cheese and milk. Add the confectioners sugar, peanut butter and then add Cool Whip (8 ounces at a time). Fill pie crust with mixture and drool chocolate syrup over filling. Top with pecans. Freeze until firm.
  2. 2
    Remove from freezer prior to serving.

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