Nutty Candy Bar Pie

5 ingredients
4 steps

Ingredients

  • 4 king-size (3.7 oz. each) Snicker candy bars
  • 1/2 c. creamy peanut butter
  • 1 1/2 Tbsp. half and half
  • 4 c. whipped cream
  • 1 prepared deep dish graham cracker crust

Directions

  1. 1
    In the top of a double boiler melt candy bars, peanut butter and half and half.
  2. 2
    Remove from heat and fold in whipped cream. Pour into crust.
  3. 3
    Freeze for 4 to 6 hours.
  4. 4
    If desired, drizzle with chocolate syrup before freezing.

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