Nutty Caramel Corn

Directions

1. 1
   Melt butter in large saucepan.
2. 2
   Stir in brown sugar, corn syrup and salt.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Boil 5 minutes without stirring.
5. 5
   Remove from heat. Have popped corn, pecan halves and peanuts already mixed together. Stir in soda and vanilla with syrup mix.
6. 6
   Pour over popped corn. Stir well.
7. 7
   Bake at 225° for 1 hour, stirring every 15 minutes. Cool and break up.
8. 8
   Store in airtight container.