Nutty Caramel Corn

Directions

1. 1
   Remove all unpopped kernels from popped corn. Combine popcorn and nuts in a 13 x 9 x 2-inch baking pan.
2. 2
   In a 1 1/2 quart saucepan combine sugar, butter or margarine, corn syrup and salt. Stir in cinnamon if desired.
3. 3
   Cook and stir over medium heat till butter melts and mixture comes to a boil.
4. 4
   Reduce heat and cook without stirring for 5 more minutes.
5. 5
   Remove from heat and stir in soda and vanilla.
6. 6
   Pour over popcorn and nuts and gently stir to coat.
7. 7
   Bake in 300° oven about 20 minutes stirring after the first 10 minutes.
8. 8
   Spread mixture on a large piece of foil to cool.