Nutty Cauliflower

Name: Nutty Cauliflower
Ingredients: 1 (1 lb.) head cauliflower, broken into flowerets (2 c.); 1/2 medium green or sweet red pepper, cut into bite size strips; 1 clove garlic, minced; 1 Tbsp. margarine or butter; 1/4 c. broken pecans, toasted

5 ingredients

7 steps

Ingredients

1 (1 lb.) head cauliflower, broken into flowerets (2 c.)
1/2 medium green or sweet red pepper, cut into bite size strips
1 clove garlic, minced
1 Tbsp. margarine or butter
1/4 c. broken pecans, toasted

Directions

1

Cook cauliflower, covered, in a small amount of boiling water for 8 to 10 minutes or until crisp-tender.
2

Drain.
3

Transfer to a serving bowl.
4

Meanwhile, in a medium skillet, cook green pepper and garlic in margarine until tender.
5

Pour over cauliflower; toss.
6

Stir in pecans.
7

Serves 4.