Nutty Cheese Log

Directions

1. 1
   In skillet, melt butter and add pecans.
2. 2
   Saute over low heat until lightly browned.
3. 3
   Cool and chop fine.
4. 4
   Stir in salt and parsley.
5. 5
   Set aside.
6. 6
   In a small bowl, beat cream cheese and Cheddar cheese.
7. 7
   Add milk, mustard, Worcestershire sauce and pepper sauce to cheeses.
8. 8
   Chill until firm for one hour.
9. 9
   Roll cheese into log using wax paper.
10. 10
    Roll in nut mixture.
11. 11
    Wrap airtight and chill overnight.
12. 12
    Makes a 7-inch log; serves 4. Serve with fruit, crackers or crudities.
13. 13
    A sparkling wine of your choice would be a festive touch.