Nutty Cherry Pie

Directions

1. 1
   Let the shells come to room temperature.
2. 2
   Fit them into a 8x8 baking pan, you may have to cut, stretch, pat, them in.
3. 3
   Bake at 375* for 15 minutes, or until done.
4. 4
   In saucepan, mix pie filling, pineapple, sugar, cornstarch and food coloring.
5. 5
   Bring to a boil, stirring.
6. 6
   Cook and stir for 2 minutes.
7. 7
   Cool.
8. 8
   Fold in nuts.
9. 9
   Pour into cooled crust.
10. 10
    Chill.