Nutty Chocolate Candy Bars

Directions

1. 1
   LINE a 9-inch square pan with aluminum foil, extending over edges of pan.
2. 2
   Combine graham cracker crumbs, powdered sugar, hazelnut spread and melted butter in a medium bowl.
3. 3
   Press evenly into bottom of prepared pan.
4. 4
   HEAT white baking chips and peanut butter in microwave-safe bowl on HIGH in microwave for 30 seconds.
5. 5
   Stir.
6. 6
   Heat an additional 20 to 30 seconds, or until white chips are completely melted.
7. 7
   Stir.
8. 8
   Spread evenly over graham mixture.
9. 9
   SPRINKLE peanuts and mini chocolate chips evenly over peanut butter mixture.
10. 10
    Chill 1 hour or until firm.
11. 11
    Remove from pan by lifting edges of foil.
12. 12
    Cut into 2 x 1-inch bars.