Nutty Chocolate Clusters

Directions

1. 1
   Combine the chocolate almond bark, chocolate chips and peanut butter in a heavy saucepan.
2. 2
   Cook, over low heat, stirring occasionally, until melted.
3. 3
   Pour in the nuts; stir well.
4. 4
   Drop by tablespoon onto wax paper.
5. 5
   Freeze for a couple of minutes to set quickly.
6. 6
   Store in tightly covered container in the refrigerator.