Nutty Chocolate Cream

Directions

1. 1
   Melt chocolate with 2 tbspn hot water.
2. 2
   Keep aside.
3. 3
   Beat together eggs, vanilla essence and sugar until thick and creamy.
4. 4
   Fold in the melted chocolate.
5. 5
   Pour into a glass dish.
6. 6
   Chill overnight in a refrigerator.
7. 7
   The next day, pipe a ring of whipped cream around the edge and scatter the roasted almond slices on top.
8. 8
   Serve with a sweet smile and a naughty look in those lovely twinkling eyes!