Nutty Citrus Rolls

Name: Nutty Citrus Rolls
Ingredients: 1 Loaf Rhodes White or Wheat Bread, thawed & risen; Filling:; 1/2 cup powdered sugar; 3 tablespoons butter, softened; 1 grated orange rind; 1 grated lemon rind; 1/4 cup finely chopped walnuts; 1/4 cup finely chopped pecans; Glaze:; 3 tablespoons fresh orange juice; 1 tablespoon fresh lemon juice; 2 tablespoons light corn syrup; Icing:; 1/2 cup powdered sugar; 2-3 teaspoons lemon juice

15 ingredients

1 steps

Ingredients

1 Loaf Rhodes White or Wheat Bread, thawed & risen
Filling:
1/2 cup powdered sugar
3 tablespoons butter, softened
1 grated orange rind
1 grated lemon rind
1/4 cup finely chopped walnuts
1/4 cup finely chopped pecans
Glaze:
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
2 tablespoons light corn syrup
Icing:
1/2 cup powdered sugar
2-3 teaspoons lemon juice

Directions

1

{"0":"Combine powdered sugar, butter and rind. Beat until smooth. Stir in nuts.","1":"Spray counter lightly with non-stick cooking spray and roll dough into a 14-inch square. Spread filling over half of the dough. Fold dough over filling. Cut into twelve equal strips. Twist each strip 4-5 times. Use a finger to anchor the folded end on sprayed baking sheet. Coil strip around and tuck ends under. Repeat with remaining strips.","2":"Cover with sprayed plastic wrap and let rise until double (35-45 min). Mix glaze ingredients and set aside.","4":"Remove wrap. Bake twirls at 350\u00b0F 12 minutes. Remove from oven and brush with glaze. Continue baking for 3-5 minutes until golden brown. Cool on a wire rack. Mix icing to desired consistency and drizzle over cooled twirls."}