Nutty Drunken Cod

Name: Nutty Drunken Cod
Ingredients: 4 (7 ounce) cod fish fillets; 1/2 lemon, juice of; 2 tablespoons flour; 2 ounces butter; 2 medium bell peppers, deseeded and cut in rings (red or yellow); 2 ounces lean bacon, finely chopped; 8 ounces mild brie cheese, cut in small pieces; 1 1/3 cups white wine; 2 tablespoons pine nuts; 2 ounces grated parmesan cheese

10 ingredients

7 steps

Ingredients

4 (7 ounce) cod fish fillets
1/2 lemon, juice of
2 tablespoons flour
2 ounces butter
2 medium bell peppers, deseeded and cut in rings (red or yellow)
2 ounces lean bacon, finely chopped
8 ounces mild brie cheese, cut in small pieces
1 1/3 cups white wine
2 tablespoons pine nuts
2 ounces grated parmesan cheese

Directions

1

Preheat oven to 400 degrees F.
2

Wash the cod,pat dry with paper kitchen towel.
3

Sprinkle with the lemon juice,salt and flour them.
4

Melt the butter in a frying pan,fry the fish a few minutes on both sides until golden.
5

Place them in an ovenproof dish,top them with the peppers,bacon and the brie.
6

Pour over the wine,sprinkle with the pine nuts and then the with the parmesan cheese.
7

Bake for 15 to 20 minutes in the oven.