Nutty Edamame Spread

Name: Nutty Edamame Spread
Ingredients: 2 cups frozen shelled edamame; 2 garlic cloves, peeled; 1/2 cup packed fresh basil leaves; 2 tablespoons pine nuts, toasted; 2 tablespoons plain 2% reduced-fat Greek yogurt; 1/4 cup water; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 3/4 teaspoon kosher salt; 1/2 teaspoon grated lemon rind; 1/4 teaspoon freshly ground black pepper

11 ingredients

2 steps

Ingredients

2 cups frozen shelled edamame
2 garlic cloves, peeled
1/2 cup packed fresh basil leaves
2 tablespoons pine nuts, toasted
2 tablespoons plain 2% reduced-fat Greek yogurt
1/4 cup water
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon kosher salt
1/2 teaspoon grated lemon rind
1/4 teaspoon freshly ground black pepper

Directions

1

Combine edamame and garlic in a small saucepan; cover with water to 2 inches above edamame. Bring to a boil; cook 2 minutes or until edamame is tender. Remove from heat; drain well.
2

Combine edamame, garlic, basil, pine nuts, and yogurt in a food processor; pulse 10 times or until coarsely ground. Add 1/4 cup water and remaining ingredients; process until almost smooth.

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