Nutty Fingers
5 ingredients
4 steps
Ingredients
- 2/3 c. butter
- 1 c. ground pecans
- 1 Tbsp. vanilla
- 1 3/4 c. cake flour
- 4 Tbsp. sugar
Directions
-
1Blend butter, nuts and vanilla until smooth; add flour and sugar gradually.
-
2When thoroughly blended, shape dough into small finger-shaped cookies, place on cookie sheet.
-
3Bake at 325° until lightly browned.
-
4Roll in confectioners sugar while still hot.
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