Nutty Fingers

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add flour and water.
3. 3
   Knead with hands until dough is well mixed.
4. 4
   Add vanilla and nuts.
5. 5
   Pinch off small pieces and roll in hands for finger lengths.
6. 6
   Bake in slow oven (275° or 300°) for about 45 minutes.
7. 7
   While warm, roll in powdered sugar.