Nutty fish

8 ingredients
4 steps

Ingredients

  • 14 cup mayonnaise
  • 14 cup spicy brown mustard
  • 12 cup dried breadcrumbs
  • 14 cup shredded coconut
  • 1 teaspoon sugar
  • 12 teaspoon cayenne pepper
  • 14 cup chopped pecans
  • 1 lb white fish fillet

Directions

  1. 1
    In shallow bowl combine mayo, mustard, sugar and cayenne pepper.
  2. 2
    Combine bread crumbs, nuts and coconut in a ziplock bag.
  3. 3
    Dip fish fillets in mayo mixture then shake in crumb mixture.
  4. 4
    Bake 20 minutes in buttered baking dish at 375 degrees.

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