Nutty Gingerbread

14 ingredients
4 steps

Ingredients

  • 3/4 c. brown sugar
  • 3/4 c. melted shortening
  • 3/4 c. molasses
  • 2 eggs
  • 2 1/4 c. flour (lightly spooned in c.)
  • 3/4 c. chopped pecans
  • 1 c. boiling water
  • 1 1/2 tsp. cinnamon
  • 2 1/2 tsp. baking powder
  • 2 tsp. ginger
  • 3/4 tsp. soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • whipped topping

Directions

  1. 1
    In large mixing bowl combine sugar, shortening and molasses. Add eggs and beat well with wooden spoon.
  2. 2
    Stir together dry ingredients and nuts and add to sugar mixture, mixing well.
  3. 3
    Stir in water.
  4. 4
    Pour in greased 13 x 9 x 2-inch pan and bake in preheated oven for 40 minutes at 350°.

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