Nutty Grilled Salmon
5 ingredients
4 steps
Ingredients
- salt & pepper
- 2/3 cup Hellmann's Deli Mustard
- 1/3 cup honey
- 1/2 cup toasted pecans, crushed
- 4-6 salmon steaks 6oz. each
Directions
-
1Season salmon lightly with salt and freshly ground black pepper. Mix mustard and honey together.
-
2Coat each side of the salmon steaks with the mixture.
-
3Spread pecans on waxpaper a roll both sides of each steak in the pecans to coat well.
-
4Grill over hot coals 8-10 minutes, turning once.
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