Nutty Grilled Salmon

5 ingredients
4 steps

Ingredients

  • salt & pepper
  • 2/3 cup Hellmann's Deli Mustard
  • 1/3 cup honey
  • 1/2 cup toasted pecans, crushed
  • 4-6 salmon steaks 6oz. each

Directions

  1. 1
    Season salmon lightly with salt and freshly ground black pepper. Mix mustard and honey together.
  2. 2
    Coat each side of the salmon steaks with the mixture.
  3. 3
    Spread pecans on waxpaper a roll both sides of each steak in the pecans to coat well.
  4. 4
    Grill over hot coals 8-10 minutes, turning once.

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