Nutty Irishman Pie

Directions

1. 1
   In a food processor blend Oreo cookies until crushed to a fine crumb. Pour into a bowl and mix in 1/2 stick melted butter. Press into a 9 inch pie dish. Cover and chill for at least 1 hour.
2. 2
   In a bowl on top of a saucepan or double broiler melt the chocolate. You want the saucepan to have about 1 inch of water and the bowl to sit on top of saucepan- as in not touching the water. Melt the chocolate and watch carefully, as chocolate burns easily. Once completely melted and smooth set aside.
3. 3
   In the bowl of an electric mixer beat cream cheese for 2 minutes. Scoop into a clean bowl.
4. 4
   In the same mixing bowl whip the heavy cream and first 1/2 cup Bailey's until stiff peaks form. Once whipped cream is formed fold in cream cheese, chocolate and remaining 1/4 cup of Bailey's Irish Cream and Frangelico. Pour into prepared pie dish. Cover and chill for at least 4 hours or over night.
5. 5
   Using a vegetable peeler take a chocolate bar that has been frozen peel curls of chocolate to put on top of pie. Store pie in air tight container in refrigerator.