Nutty Marshmallow Bars

11 ingredients
10 steps

Ingredients

  • 1 c. peanuts, chopped, salted and blanched
  • 3/4 c. all purpose flour
  • 3/4 c. quick cooking or regular oatmeal
  • 2/3 c. packed brown sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 1/3 c. softened butter or margarine
  • 1 (7 oz.) jar Marshmallow Creme
  • 2/3 c. caramel ice cream topping
  • 1 1/2 c. peanuts, salted and blanched

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Stir chopped peanuts, flour, oatmeal, brown sugar, baking soda, salt and egg in large bowl.
  3. 3
    Stir in margarine with fork until mixture is crumbly.
  4. 4
    Press in ungreased rectangular 13 x 9 x 2-inch pan and bake for 10 minutes.
  5. 5
    Spoon Marshmallow Creme over hot layer.
  6. 6
    Let stand 1 minute; spread evenly.
  7. 7
    Drizzle topping over Creme; sprinkle with 1 1/2 cups peanuts.
  8. 8
    Bake until golden brown, about 20 minutes.
  9. 9
    Let stand until cool, then loosen edges from side of pan with wet knife. Cut into 3 x 1 1/2-inch bars with wet knife.
  10. 10
    Makes 24 bars. Another fun recipe for kids to make and eat.

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