Nutty Marshmallow Bars
11 ingredients
10 steps
Ingredients
- 1 c. peanuts, chopped, salted and blanched
- 3/4 c. all purpose flour
- 3/4 c. quick cooking or regular oatmeal
- 2/3 c. packed brown sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1/3 c. softened butter or margarine
- 1 (7 oz.) jar Marshmallow Creme
- 2/3 c. caramel ice cream topping
- 1 1/2 c. peanuts, salted and blanched
Directions
-
1Heat oven to 350°.
-
2Stir chopped peanuts, flour, oatmeal, brown sugar, baking soda, salt and egg in large bowl.
-
3Stir in margarine with fork until mixture is crumbly.
-
4Press in ungreased rectangular 13 x 9 x 2-inch pan and bake for 10 minutes.
-
5Spoon Marshmallow Creme over hot layer.
-
6Let stand 1 minute; spread evenly.
-
7Drizzle topping over Creme; sprinkle with 1 1/2 cups peanuts.
-
8Bake until golden brown, about 20 minutes.
-
9Let stand until cool, then loosen edges from side of pan with wet knife. Cut into 3 x 1 1/2-inch bars with wet knife.
-
10Makes 24 bars. Another fun recipe for kids to make and eat.
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