Nutty No-Sugar Brownies

Name: Nutty No-Sugar Brownies
Ingredients: 1/2 c. plus 3 Tbsp. vegetable oil; 1 1/2 c. date sugar; 1/2 c. minus 1 1/2 tsp. water; 6 egg whites or 3 extra large eggs; 3/4 c. all-purpose flour; 1/2 c. well packed unsweetened cocoa powder or unsweetened carob powder; 1/2 tsp. salt; 1/2 c. chopped nuts; 3/4 tsp. baking soda; 1 3/4 c. oatmeal flakes; 1 c. all-purpose flour; 1 c. brown sugar; 1 tsp. baking powder; 1/4 tsp. salt; 3/4 c. melted butter; 3/4 c. raspberry preserves; 1/2 c. sliced almond

17 ingredients

6 steps

Ingredients

1/2 c. plus 3 Tbsp. vegetable oil
1 1/2 c. date sugar
1/2 c. minus 1 1/2 tsp. water
6 egg whites or 3 extra large eggs
3/4 c. all-purpose flour
1/2 c. well packed unsweetened cocoa powder or unsweetened carob powder
1/2 tsp. salt
1/2 c. chopped nuts
3/4 tsp. baking soda
1 3/4 c. oatmeal flakes
1 c. all-purpose flour
1 c. brown sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 c. melted butter
3/4 c. raspberry preserves
1/2 c. sliced almond

Directions

1

Blend together the first 5 ingredients.
2

Add the melted butter. Press 2/3 of the mix onto bottom of greased 9-inch square baking pan.
3

Spread the raspberry preserves over the mix.
4

Add the almonds to the remaining 1/3 of the original mix and spread over the raspberry; press lightly.
5

Bake at 375° for 25 to 30 minutes or until golden brown.
6

Cool.